Chicken Tacos w Mango-Avocado Salsa

Here's a meal I made a few weeks ago that is quite simple, but fresh and delicious. The cool island salsa mixes well with mild, warmly spiced chicken...

Chicken Tacos (serves 4)

3 chicken breasts, sliced into 1-inch strips
~1 teaspoon cumin
~1 teaspoon curry powder
1 teaspoon parsley
1-2 dashes cayenne pepper or crushed red pepper
4 large tortillas

1. In medium bowl, thoroughly rub chicken breasts with spices until evenly coated.

2. Cook chicken thoroughly in greased skillet.
3. Warm tortillas less than 1 minute on separate skillet, or in microwave.
4. Serve with salsa, below.


Mango-Avocado Salsa

1 large mango, sliced into cubes
1 avocado, pitted and cubed
1-2 small vine tomatoes, cubed
1/4 small onion, finely diced
2 tablespoons fresh cilantro, finely chopped
1 small garlic clove, finely chopped
1-2 tablespoons honey or agave nectar
2 teaspoons lime juice

1. Gently mix all ingredients together in large bowl. Serve cool.