Ham w Lingonberry Sauce

This is another strikingly simple one. The hard part (unless you happen to be in Norway) is finding the fresh lingonberries...

Ham w Lingonberry Sauce (serves 2)

~1 lb ham steak
1 cup fresh lingonberries
1/3 cup sugar
1/4 cup water

1. Combine lingonberries and water in small saucepan and bring to simmer.
2. Slowly mix sugar into lingonberries.
3. Continue to simmer 5-10 minutes until sauce thickens and becomes slightly syrupy.
4. Cut ham steak(s) into roughly 1/2 lb portions. Heat directly on skillet 4-5 minutes on each side until thoroughly cooked.
5. Top ham steaks with lingonberry sauce and serve warm.