Saturday, November 24, 2012

Amaretto French Toast w Blueberries and Powdered Sugar

So this is a super simple one, but because it's the first of the food pictures I found, may as well start with a classic!

Amaretto French Toast w Blueberries and Powdered Sugar

6-8 slices of bread (I prefer Honey Oat or Sourdough)
3 eggs
~3/4 cups milk
~1 oz amaretto
3 pinches cinnamon
pinch nutmeg
pinch allspice
blueberries
powdered sugar

1. Lightly beat together eggs, milk, amaretto, cinnamon, nutmeg, and allspice in medium, flat mixing bowl.
2. Dip sliced bread in egg mixture for 5+ seconds per side until soaked through. Allow extra mixture to drip off. Grill on stovetop until lightly browned on both sides, generally 3-4 minutes per side. Repeat until remainder of egg mixture has been used.
3. Top with berries, powdered sugar, and syrup as desired

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