Cream Cheese and Raspberry Stuffed French Toast

Because breakfast food is clearly the best, and I have an eerie passion for french toast, I can't resist throwing on another similar french toast recipe. This is virtually the same as any other, but the cream cheese and raspberry stuffing is an added pleasure!

Cream Cheese and Raspberry Stuffed French Toast

4 slices bread (medium-cut challah is good for this one)
2 eggs
1/2 cup milk
dash vanilla
2 pinches cinnamon
1 pinch nutmeg
1 pinch allspice
4oz cream cheese
3 tbsp sugar
Wegman's raspberry jam (or other brand)

1. Lightly beat eggs, milk, cinnamon, nutmeg, allspice in wide bowl.
2. Dip bread in egg mixture so that bread is lightly soaked through.
3. Mix together cream cheese and sugar in side bowl.
4. Grill bread on range top until medium brown on both sides. While grilling, spread cream cheese mixture on already-grilled side of one slice. Spread raspberry jam on opposite slice, and place jam slice on top of cream cheese slice. Continue to cook ~1 minute.
5. Serve and top with syrup, powdered sugar, or alternate toppings.